The native theme (see photos below) is obvious with the restaurant's bamboo/nipa construction, bamboo tables and chairs, old rustic lamps for lighting effect, and clay plant pots dotted around. The theme extends to food being served on native woven plates lined with banana leaves so be prepared to eat your food with your hands (kamayan style). The menu is simple and the prices reasonable.
Good luck to Dominic Lanas on his new venture. With the restaurant's opening coinciding with the Fiesta and Linggo Ng Talakag events, he has strategically timed it well.
good day! when I first visited talakag in 2010, I fall in love easily with the place. this summer, I'm planning to give it a visit. while searching, am glad that your blog gave me a lot of information in regard with the development in the area and spots to visit. thank you!
ReplyDeleteHi Mister Mischievous - thanks for dropping by! Yes, there's been some changes since 2010 and I'm sure you'll enjoy your next visit to Talakag.
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